ISO 22000

ISO 22000 is an international standard and is intended to provide adequate control to food safety hazard throughout the food chain. Hence, food safety is ensured through the combined effort of all parties in the food chain. The standard aimed at the organization having to demonstrate its ability to control food safety hazards in order to consistently provide safe end products that meet both customer and food safety regulatory requirements; ISO 22000 integrates Hazard Analysis Critical Control Points (HACCP) system with a comprehensive management system. It is applicable to all types of organization in the food chain from feed producers, food manufacturers, transport and storage operators, retail and food service outlets subcontractors and even organization such as producers of food processing equipment, packaging materials, cleaning agents, additives and ingredients.